Food safety : the science of keeping food safe / Ian Shaw

Shaw, Ian, 1950-
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Call Number
TX531 . S5848 2013
Publication
Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013.
Physical Description
xii, 428p. : ill. (some col.) ; 25cm.
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Main Library General Collection
TX531 . S5848 2013
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1000323656
Available
 
 
 
01255nam a2200253 a 4500
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vtls000243120
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UMS
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20130715122700.0
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130603s2013    xxka   g b    001 0 eng 
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$a 9781444337228 (pbk.)
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9
$a 201307151227 $b mildah $c 201307151107 $d mokhtar $y 201306031535 $z redhwan
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$a DLC $c DLC $d DLC $d UMS
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$a TX531 . $b S5848 2013
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1
$a Shaw, Ian, $d 1950-
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1
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$a Food safety : $b the science of keeping food safe / $c Ian Shaw
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$a Chichester, West Sussex, UK ; $a Ames, Iowa : $b Wiley-Blackwell, $c 2013.
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$a xii, 428p. : $b ill. (some col.) ; $c 25cm.
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$a Includes bibliographical references and index.
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$a Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.
650
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$a Food $x Analysis.
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$a Food contamination.
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$a Food $x Safety measures.
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$a VIRTUA10
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$a VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*5050*6500*6501*6502*9992
Subject
Food Analysis.
Food contamination.
Food Safety measures.